Taste the Soul of Sri Lanka's Spices

View Products

Chilli Powder Dried Ceylon chilli powder adds intense heat and deep colour to every dish.

View Products

Cinnamon Delicately sweet with a warm, gentle spice found nowhere else on earth.

View Products

Cloves Hand-picked from Sri Lanka's lush highlands, rich in aroma and bursting with bold, earthy depth.

View Products

Cardomon Our Ceylon cardamom delivers a fresh, floral warmth cherished by chefs worldwide.

View Products

Black Pepper Sharp, pungent, and boldly aromatic, straight from Ceylon's tropical spice gardens.

Flavors of Cylon

We are not just selling spice. We are sharing a living heritage

Long before Ceylon became Sri Lanka, her spice gardens were the envy of the ancient world. Arab traders, Portuguese explorers, and Dutch merchants all came seeking the same treasure, the incomparable flavours of this teardrop island.

Top Spices

Black Pepper

Premium Cylon Black Pepper sourced from the finest farms, delivering bold aroma and rich flavor. Perfect for enhancing every dish with a natural spicy kick.

Natural

0 %

Handpicked

0 %

Rich Aroma

0 %

Rs.340

Rs.240

Royal Spices

Make Your Food Delecious

Ceylon nutmeg is a premium spice grown mainly in Sri Lanka, known for its rich aroma and strong flavor.
It comes from the seed of the nutmeg fruit, while mace is derived from its outer covering.
This spice is widely used in cooking, baking, and traditional medicine.
Ceylon nutmeg is valued for its high oil content, which enhances both taste and fragrance.
It is also believed to have health benefits, including aiding digestion and improving sleep.

Ceylon mustard seeds are a staple spice in Sri Lankan cuisine, known for their bold and slightly pungent flavor.
They are commonly used in tempering, adding depth and aroma to curries, pickles, and sambols.
These tiny seeds release a nutty taste when crackled in hot oil.
Ceylon mustard seeds are also valued for their potential health benefits, including aiding digestion.
They are rich in antioxidants and contribute to both flavor and wellness in cooking.

Mannar Keeri dry fish is a popular seafood delicacy from the coastal region of Mannar, known for its rich taste and quality.
It is made by carefully drying small keeri fish under the sun, preserving their natural flavor.
This dry fish is widely used in Sri Lankan dishes like sambols, curries, and stir-fries.
Mannar Keeri dry fish is valued for its strong aroma and long shelf life.
It is also a good source of protein and essential nutrients, making it both tasty and nutritious.

Ceylon ginger is a high-quality spice grown in Sri Lanka, known for its strong aroma and spicy flavor.
It is widely used in cooking, herbal drinks, and traditional remedies.
This ginger is valued for its freshness, fiber-rich texture, and natural oils.
Ceylon ginger is also known for its health benefits, such as aiding digestion and reducing inflammation.
It plays an important role in both Sri Lankan cuisine and natural wellness practices.